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tomato salad

updated

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Ingredients for 4 servings:

  • 300 g mushrooms
  • 100 g onion(s)
  • 3 tbsp oil
  • salt and pepper
  • 1 tsp lemon juice
  • 750 g tomatoes
  • 300 g zucchini
  • ½ bunch basil
  • 4 tbsp balsamic vinegar
  • 4 tbsp red wine

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with zucchini and mushrooms

Slice the mushrooms and dice the onion. Heat 1 tablespoon of oil in a pan and sauté the mushrooms and onions. Season with salt, pepper, and lemon juice and let cool. Peel and eighth the tomatoes. Thinly slice the zucchini. Pick the basil leaves. Mix all ingredients. Mix together a marinade of balsamic vinegar, red wine, 3 tablespoons of water, salt, pepper, and the remaining oil and pour it over the salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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