Tomato salad with honeydew melon and feta cheese

Ingredients for 2 servings:

• 6 tomatoes
• ½ honeydew melon(s)
• 2 spring onions
• 100 g sheep’s cheese
• 4 tsp honey
• 2 tsp vegetable oil
• 2 tbsp balsamic vinegar, lighter
• 2 slices of toast
• e.g. salt and pepper
• some honey

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

Slice the tomatoes and honeydew melon, dice the feta cheese, and finely slice the spring onions. Make a dressing with honey, vinegar, oil, salt, and pepper. Toast the bread, cut it into pieces, and pour it over the salad. Finally, drizzle with a little honey.