in Recipes

Tomato salad with shrimp

updated

Spread the love

Ingredients for 2 servings:

  • 500 g cherry tomatoes
  • 1 onion(s)
  • 1 clove(s) garlic, squeezed
  • n. B. Oil
  • e.g. salt and pepper
  • 250 g frozen shrimp tails
  • 1 tbsp oil (thyme-lemon oil)

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 5 minutes; Total time approx. 2 hours 25 minutes

Slice the tomatoes, dice the onion, and place both in a bowl. Add oil, salt, and pepper. Thaw the shrimp and drain. Then fry for 2-3 minutes. Add the garlic and continue cooking briefly. Remove the shrimp and drizzle with thyme-lemon oil. Serve with the tomato salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vanilla pudding without egg and starch

Tomato salad with shrimp