in Recipes

Tomato salad with toasted bread

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Ingredients for 10 servings:

  • 1 baguette(s), stale, approx. 300 g
  • 50 g butter
  • 10 g rosemary
  • 10 g thyme
  • 50 g flat-leaf parsley
  • 500 g cocktail tomatoes
  • 2 onions, red
  • 50 ml balsamic vinegar, dark
  • 100 ml vegetable oil
  • 1 pinch of salt
  • 1 pinch(s) of pepper
  • 1 pinch(s) of sugar

Instructions

Working time approx. 15 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Cut the bread into cubes and toast in a pan with the herbs in butter until golden brown. Wash the tomatoes and cut them in half. Peel the onions and finely slice them. Wash the flat-leaf parsley and also finely slice it. Mix the vinegar, oil, and spices to make a dressing. This works best with a hand blender. Then combine all ingredients in a bowl, let stand for 5 minutes, and season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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