tomato soup

Ingredients for 8 servings:

• 250 g rice
• 600 ml tomato(s), pureed
• 1 carrot(s)
• 1 parsley root(s)
• 1 onion(s)
• 2 cloves garlic
• salt and pepper
• 2 ½ tbsp sugar
• 1 tbsp vegetable broth
• 50 ml oil
• 3 liters of water
• Basil, freshly chopped

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

with fried rice

Finely chop the onion and garlic, coarsely grate the carrot and parsley. Heat the oil and fry the rice. Add the vegetables and fry for about 5 minutes. Deglaze with water, season with salt, pepper, and add the vegetable stock. Cook until the rice is tender. Add the passata and sugar. Serve with chopped basil.