in Soup Recipes

Tomato soup Siam

updated

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Ingredients for 4 servings:

  • 1 can of chopped tomatoes (400 g)
  • 2 cm ginger root, peeled and grated
  • 2 shallots, chopped
  • 3 tbsp peanut butter
  • 3 sprig(s) of basil (Thai basil, Horapa)
  • 40 g chips (banana chips)
  • 50 ml coconut milk
  • 2 tbsp peanut oil
  • Sugar
  • salt and pepper
  • 200 ml water

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

with Thai basil and banana chips

Deep-fry the basil leaves for 2 minutes in 180°C hot oil and let them dry on kitchen paper. Sauté the shallots in oil until translucent. Add the ginger and peanut butter. Sauté, then add 200 ml water, the coconut milk, and the tomatoes. Simmer in a covered pan for 10 minutes. Purée the soup and season with sugar, salt, and pepper. Serve on plates or in cups, sprinkled with banana chips and the fried basil leaves.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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