in Soup Recipes

Tomato soup with corn

updated

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Ingredients for 2 servings:

  • 1 tsp sunflower oil
  • 1 small onion(s), finely diced
  • ¾ liter tomato juice
  • 1 small can of corn
  • Basil, fresh

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

easy and fast

Heat the oil in a pan and sauté the finely diced onion until translucent. Pour in the tomato juice and add the drained corn. Heat everything together and serve sprinkled with fresh basil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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