Tomato soup with mozzarella and pasta

Ingredients for 5 servings:

• 2 can/n tomatoes, peeled
• 4 garlic cloves
• 1 small onion(s), finely chopped
• salt and pepper
• 2 tsp vegetable broth, granulated
• 125g mozzarella
• oil
• 3 tbsp noodles (soup noodles)
• 1 tbsp butter

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel and finely chop the garlic and onion and fry in olive oil. Add the juice of the peeled tomatoes, chop the tomatoes, and add them. Stir and bring to a boil. On a second burner, bring 200 ml of water to a boil and add the vegetable stock. Slowly add the vegetable stock to the soup and a little butter. Season with salt and pepper. Add the pasta to the soup and cook for about 5 minutes. Chop the mozzarella and place in a bowl. Pour the soup over the top, garnish with basil, and serve.