in Soup Recipes

Tomato soup with rice and minced meat

updated

Spread the love

Ingredients for 4 servings:

  • 2 onions
  • 2 large cans of tomatoes, peeled
  • 400 g minced meat
  • 125 g rice, parboiled
  • 1 tsp sugar
  • some olive oil
  • Broth, granulated
  • salt and pepper
  • curry powder
  • Paprika powder, hot

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

easy to prepare and popular with children

Peel and dice the onions, then sauté in olive oil in a large pot until translucent. Add the tomatoes, heat briefly, and blend thoroughly. Season with granulated stock. Add the rice and simmer for about 15 minutes. Meanwhile, fry the ground beef in olive oil until golden brown. After 15 minutes, add to the soup. Season to taste with sugar, salt, pepper, curry powder, and paprika.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Amarettini almond cake

Tomato soup with rice and minced meat