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Amarettini almond cake

updated

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Ingredients for 1 servings:

  • 100 g sugar
  • 200 g yogurt or crème fraîche or sour cream
  • 2 eggs
  • 2 tsp orange peel, grated, or 1/2 tsp orange sugar
  • 2 drops of bitter almond oil
  • 150 g butter, melted
  • 100 g almond(s), ground
  • 150 g flour
  • 2 tsp, heaped baking powder
  • 80 g amaretti biscuits

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

simple, but still delicious sponge cake for a loaf pan

Combine the sugar, yogurt, eggs, orange zest, and bitter almond oil in a bowl and whisk together. Melt the butter in a saucepan, add it, and mix until smooth. Stir in the ground almonds, flour, and baking powder. Finally, fold in the amaretti biscuits. Line a loaf pan with baking paper, pour in the batter, and smooth it down. Bake in a preheated oven at 175°C for approximately 40-45 minutes on the second rack from the bottom.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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