Tomato stew of Chinese cabbage and minced meat

Ingredients for 4 servings:

• 600 ml broth, clear
• 2 tbsp oil
• 2 onions
• 2 carrots
• 1 kg Chinese cabbage
• 500 g minced beef
• 400 g tomatoes, chopped
• 1 bunch of chives
• salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Peel the onions, halve them, and cut into thin strips. Peel the carrots and finely grate them. Trim the Chinese cabbage and cut it into thin strips. Heat 2 tablespoons of oil in a large pot and sauté the onions. Add the minced meat and fry until finely crumbled. Deglaze with the vegetable stock and add the tomatoes. Simmer for 5 minutes over medium heat. Stir in the Chinese cabbage and simmer for another 10 minutes over low heat. After 5 minutes, add the grated carrots. Finely chop the chives. Season the stew with salt and pepper and serve. Sprinkle with chives and serve.