John Myers
Ingredients for 4 servings:
- 70 g butter
- ¼ cube of yeast
- 250 g flour (550 or 1050)
- 500 g tomatoes (plum tomatoes)
- 500 g zucchini
- 80 g mozzarella, 8.5% (grated)
- 2 eggs
- 100 g cream cheese, natural, 17% or crème fraîche
- marjoram
- Salt
Instructions
Working time approx. 40 minutes; Rest time approx. 1 day 6 hours; Total time approx. 1 day 6 hours 40 minutes
Vegetarian
Melt the butter and let it cool slightly. Dissolve the yeast in 150 ml of lukewarm water. Knead both with the flour and 1/2 teaspoon of salt until smooth. Cover and let rise until doubled in size. Knead the yeast dough thoroughly and roll it out on a greased baking sheet. Leave a 2 cm high edge. Preheat oven to 220 degrees Celsius. Wash and slice the tomatoes and zucchini, then arrange them alternately on the dough. Season with salt and then sprinkle with cheese. Mix the eggs, cream cheese or crème fraîche and marjoram, then pour over the topping and bake in the oven on the middle rack for 40 minutes.
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