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Tomato – zucchini – olive sauce

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Ingredients for 4 servings:

  • 400 g zucchini
  • 1 onion(s)
  • 40 g green olives
  • 500 g tomato puree
  • 1 tbsp olive oil
  • 1 tbsp basil, chopped
  • salt and pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Finely chop the zucchini and onions. Sauté both in olive oil, add the tomato puree, and season with salt and pepper. Let the sauce simmer for a few minutes. Halve the olives and add them to the sauce along with the basil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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