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Tomatoes – Oranges – Ginger – Jam

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Ingredients for 1 servings:

  • 1 kg tomatoes
  • 1 orange(s), untreated, grated peel and juice
  • 1 pack of citric acid
  • 1 tsp ginger, freshly grated
  • 500 g gelling sugar (2:1)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Makes 4 to 5 jars of approx. 300 g each

Peel the tomatoes, remove the stems, and then puree. This yields approximately 900g of fruit purée. Add the grated orange zest and juice to the fruit purée along with the grated ginger, gelling sugar, and citric acid and mix well. Bring to a boil and simmer for approximately 4 minutes. Skim off any foam that forms. Pour into prepared jars while still hot and seal immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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