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Cheesecake without a base

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Ingredients for 1 servings:

  • 125 g butter
  • 250 g sugar
  • 6 egg yolks
  • 750 g quark (low-fat quark)
  • 500 g mascarpone
  • 35 g pudding powder, vanilla
  • 2 tbsp cornstarch
  • 6 egg whites
  • Butter, for greasing
  • Breadcrumbs, for sprinkling

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cream the butter and sugar until fluffy. Fold in the egg yolks. Stir in the low-fat quark, mascarpone, and custard powder before adding the cornstarch and beaten egg whites. Pour into a buttered and breadcrumb-coated springform pan and bake at 160°C (325°F) for 1.5 hours. Adjust the temperature according to your oven.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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