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Tomatoes with mozzarella à la Susi

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Ingredients for 2 servings:

  • 300 g tomatoes, small, fully ripe
  • 125g mozzarella
  • Black pepper, freshly ground
  • 1 pinch(s) garlic powder, or a fresh clove
  • 1 pinch of sea salt
  • 3 tbsp oil
  • 2 tbsp vinegar
  • 1 tsp, heaped sugar
  • 1 tbsp condensed milk or cream
  • basil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the tomatoes and slice them. Drain the mozzarella and slice them as well. Arrange the tomato slices in a circle on two plates, sandwiching the mozzarella slices between them. Sprinkle the basil leaves over the tomatoes. Combine the marinade ingredients and beat lightly. Then spread them over the tomato and mozzarella slices. Serve with freshly baked baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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