in Recipes

Topping for mashed potatoes

updated

Spread the love

Ingredients for 1 servings:

  • 35 g butter
  • 75 g onion(s)
  • 1 tbsp, heaped parsley, chopped
  • herbal salt
  • Pepper, white
  • 2 tbsp breadcrumbs

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Peel and dice the onion. Heat butter in a pan and fry the onions until golden brown. Season with herb salt and pepper. Add the parsley and sauté briefly. Stir in the breadcrumbs and fry for a few more minutes. Season to taste and serve as a topping on mashed potatoes, purée, or mashed potatoes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spelt-wheat bread

Egg-free coconut cookies