in Soup Recipes

Tortellini leek soup

updated

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Ingredients for 4 servings:

  • 1 pack of tortellini (e.g. with meat filling)
  • 1 stalk(s) leek
  • 1 tbsp oil
  • 1 liter vegetable broth
  • some chives

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the leek, trim off any inedible parts, and thinly slice the rest. Heat the oil in a pan and sauté the leek. Pour in the vegetable stock. Cook the tortellini in the soup according to the instructions. Serve the finished soup garnished with chives. This soup serves 4 people as a starter or 2 people as a main course.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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