in Recipes

Tortellini pan with chicken breast

updated

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Ingredients for 4 servings:

  • 250 g tortellini
  • 500 g chicken breast
  • 1 zucchini
  • 5 m.-large tomato(s)
  • 2 bell peppers, yellow
  • 200 g sour cream
  • curry powder
  • salt and pepper
  • possibly broth
  • possibly oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Cook the tortellini according to the package instructions. Meanwhile, dice the chicken breast and sear it. Season with curry, salt, and pepper and remove from the pan. Slice the zucchini and dice the tomatoes and bell peppers, and sauté in the frying fat, adding a little more oil if necessary. Add the diced chicken and stir in the sour cream. Fold in the cooked, drained tortellini and season again generously with curry, salt, and pepper. If it becomes too thick, stir in a little more broth.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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