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Tortellini salad

updated

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Ingredients for 4 servings:

  • 500 g tortellini with vegetable or cheese filling
  • 1 bunch of spring onions
  • 1 large bell pepper(s), red
  • ½ pack of feta cheese, approx. 200 g
  • ½ pack of seasoning mix (salad topping “Garden Herbs”)
  • 1 jar salad mayonnaise, approx. 500 g
  • ½ cup of cream, approx. 200 g content
  • 1 tsp salt
  • 1 tsp pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 30 minutes

vegetarian

Cook the tortellini according to the package instructions. In the meantime, dice the washed spring onions, the washed and deseeded bell pepper, and the feta cheese. Mix the mayonnaise with a little cream to prevent the sauce from becoming too thick. Stir in the herbs and season with salt and pepper. When the tortellini are tender, combine everything and let the salad sit in the refrigerator for 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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