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Tortellini soup

updated

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Ingredients for 5 servings:

  • 1 onion(s)
  • some oil
  • 1 liter of water
  • 2 tbsp vegetable stock powder
  • 300 g cream or cremefine for cooking
  • some salt and pepper
  • 800 g tomatoes, chopped from the can
  • basil
  • oregano
  • Thyme
  • 800 g tortellini, vegetarian filled, from the refrigerated section

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

simple and vegetarian

Chop the onion into small pieces and fry in hot oil. Add water, vegetable stock, cream, salt, and pepper, and bring to a boil. Add the tomatoes and simmer. Then add the tortellini and herbs and continue cooking until cooked through.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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