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Tortellini with crème fraîche

updated

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Ingredients for 4 servings:

  • 500g tortellini
  • 100 g processed cheese
  • 125 g crème fraîche
  • 100 ml broth
  • 1 onion(s)
  • 1 tsp lemon juice
  • salt and pepper
  • some oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Cook the tortellini in salted water. Dice the onion and sauté it in a pan with a little oil. Add the broth. Add the cheese spread and stir until melted. Mix in the crème fraîche and season with lemon juice, salt, and pepper. Toss the sauce with the tortellini and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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