tortilla

Ingredients for 3 servings:

• 300 g potatoes, boiled
• 1 m.-sized onion(s)
• 1 bell pepper(s), green
• 3 tbsp oil
• Salt, freshly ground pepper
• 150 g feta cheese
• 350 g tomatoes
• Tabasco
• ½ bunch parsley
• 1 tsp oregano, shredded
• 6 eggs
• 1 tbsp sherry or mineral water

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the potatoes and slice thinly. Dice the onions and bell peppers. Sauté the potatoes, onions, and bell peppers in an ovenproof frying pan in hot oil for 5 minutes. Season with salt and pepper. Cut the feta cheese into small cubes. Rinse the tomatoes, pat dry, and cut into thick slices. Mix half of the cheese cubes with the potatoes. Add the remaining cheese cubes, tomatoes, and roughly chopped parsley to the potatoes. Sprinkle with oregano and pepper. Whisk the eggs, sherry/mineral water, and a few drops of Tabasco and drizzle over the potatoes. Bake in a preheated oven at 200°C fan/175°C gas mark 1 for about 20 minutes.