in Dessert Recipes

Quark pancakes

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Ingredients for 4 servings:

  • 240 g wheat flour
  • 320 ml milk
  • 320 g low-fat curd cheese
  • 4 eggs
  • 2 tbsp sugar
  • 2 tsp cinnamon powder
  • 1 pinch of salt
  • butter

Instructions

Working time approx. 20 minutes; Rest time approx. 10 minutes; Total time approx. 30 minutes

Mix flour, milk, quark, eggs, and a pinch of salt into a smooth batter. Let it rest for about 10 minutes. Melt some butter in a pan and spread about 2 tablespoons of batter per pancake into it. Fry the pancakes until light brown on both sides, then arrange on plates, sprinkle with sugar and cinnamon, and serve with applesauce. Delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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