John Myers
Toughened Vegetable Pan with NT Steaks
The perfect toughened vegetable pan with nt steaks recipe with a picture and simple step-by-step instructions.
- 2 piece Beef steaks a 300 grams
- 1 pinch Black pepper from the mill
- 1 pinch Sea salt from the mill
- 1 pinch Vegetable spices see my KB: http://www./rezept/390761/Wuerze-fuer-Gemuese-und-Salat.html
- 350 g Thawed blanched frozen carrots from our own cultivation
- 2 piece Red peppers without skin cut into strips
- 4 piece Spring onions fresh, sliced
- 2 piece Freshly chopped hot peppers
- 3 piece Garlic cloves chopped
- 1 tbsp Seasonal herbs freshly finely chopped
- 2 tbsp Olive oil
- 1 some Butter
- Prepare the steaks as in this recipe that has often been copied: steak, gently cooked with lemon and herb butter. That means fry the steaks and let them simmer in the oven at 80 degrees.
- In the meantime, fry the pepper strips a little and then add the other vegetables. Let everything stew lightly for a few minutes, reduce the heat and add a little butter to the vegetables for the taste and season with pepper, salt and the vegetable seasoning.
- Serve on a preheated plate with the perfectly cooked steaks.
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