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Trail Mix Muffins

updated

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Ingredients for 1 servings:

  • 150 g flour, 200 g trail mix
  • ½ pack of baking powder
  • 100 g almonds
  • 2 eggs
  • 75 ml oil
  • 50 g honey
  • 50 g maple syrup
  • 300 ml buttermilk
  • Fat for the mold

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

enough for approx. 12 pieces

Blanch the almonds, then peel and finely grind them. Roughly chop the trail mix. Mix the almonds with the trail mix, flour, and baking powder. Whisk the eggs. Stir the oil, honey, maple syrup, and buttermilk into the eggs. Gradually stir in the trail mix. Grease a muffin tin and fill with the batter. Bake in a preheated oven at 180°C for approximately 15-20 minutes. Remove from the tin immediately and let cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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