in Italy

Tramezzini

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Ingredients for 4 servings:

  • 8 slices of toast
  • 4 slices of roast beef
  • 100 g arugula
  • Butter (tomato butter)
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

small buttered rolls

Spread all slices of toast with tomato butter, season with sea salt and freshly ground pepper, place washed and patted dry arugula leaves on 4 slices of toast, place roast beef slices on top of the arugula leaves, and place the remaining 4 slices on top. Trim the edges and cut the slices into small triangles. Finger food for Prosecco

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Crêpe batter

Tastes – Delicious – Cheesecake