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Träubles cake

updated

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Ingredients for 4 servings:

  • 200 g flour
  • 1 tsp baking powder
  • 125 g butter
  • 100 g sugar
  • 2 egg yolks
  • ½ lemon(s), untreated
  • 2 egg whites
  • 100 g sugar
  • 2 tsp cornstarch
  • 500 g currants,

Instructions

Working time approx. 20 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 50 minutes

Currant cake with meringue, without nuts or almonds

Dough: Beat butter and sugar until fluffy. Add the remaining ingredients and knead into a smooth dough. Chill the dough in the refrigerator for half an hour. Bake in a buttered springform pan (26 cm diameter) for 25 minutes at 175°C fan-assisted oven. Topping: Beat egg whites with sugar and cornstarch until stiff peaks form, then stir for another 5 minutes. Sprinkle with currants, fold in, and pour the mixture onto the hot base. Bake for another 35 minutes at 175°C fan-assisted oven, until the meringue is golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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