John Myers
Ingredients for 10 servings:
- 850 g double cream cheese
- 350g Camembert(s)
- 1 bunch of parsley
- 380 g cheese, Gouda in slices
- 85 g walnuts
- 1 tsp sweet paprika powder
- 5 tomatoes, dried, pickled
- 2 pineapple rings from the can
- Salt
- Pepper, white
- possibly chives
- possibly onion(s)
- possibly garlic
Instructions
Working time approx. 45 minutes; Total time approx. 45 minutes
delicious, should not be missed at any party
Mix the cream cheese with the finely diced Camembert, season with salt and pepper, and divide into 3 equal portions. Finely chop the parsley, walnuts, and drained tomatoes. Mix each with 1 portion of the cheese and mix well. Add the paprika to the tomato cheese and mix. Add the very finely chopped pineapple to the nut cheese. Mix everything well. Line a loaf pan with plastic wrap. Place about 8 slices of Gouda in it. Also cover the sides. Place the parsley cheese first, then 2 slices of Gouda. Then the pepper-tomato cheese. Another 2 slices of Gouda. The nut-pineapple cheese is the last layer, and then another 2 slices of Gouda. Cover with plastic wrap and refrigerate overnight. Turn out to serve and slice. Done. TIP: If you like, you can also add chives, onions, and garlic to the parsley cheese.
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