in Dessert Recipes, Great Britain

Triffle

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Ingredients for 10 servings:

  • 3 packs of jelly, various varieties (jelly)
  • Ladyfingers
  • Milk
  • 1 banana(s)
  • 1 packet of pudding powder, vanilla bourbon (or other flavor)
  • whipped cream

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

English dessert

Place the sponge fingers in the bottom of a bowl. Prepare the first jelly (as directed on the package) and pour it over the cake. Let it cool. Prepare the second jelly and let it cool slightly. Then pour it over the cake. Mix the third jelly with only half the water. Once it has dissolved, mix the other half with milk. Let it cool and pour it over the cake, creating three layers. Slice a banana and place it on top. Mix the vanilla pudding and pour it over the cake. Finally, spread the whipped cream on top and garnish with colorful sprinkles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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