Trilece

Ingredients for 1 servings:

• 150 g sugar
• 150 g flour
• 6 eggs
• 200 ml cream
• 200 ml condensed milk, sweetened
• 100 ml milk
• 200 ml caramel sauce
• n. B. Grease for the mold

Instructions

Working time approx. 50 minutes; Rest time approx. 5 hours; Cooking/baking time approx. 20 minutes; Total time approx. 6 hours 10 minutes

Separate the eggs. Beat the egg whites in a bowl, gradually adding the sugar and continuing to beat until creamy. Mix the egg yolks in a separate bowl and then stir into the egg white mixture. Sift the flour over the top and carefully fold it in with a whisk. Pour the batter into a greased baking pan. Bake in a preheated oven at 170°C (top/bottom heat) for 20 minutes. Let the sponge cool for about 10 minutes, then pierce holes in it with a toothpick. Mix the cream with the condensed milk and milk. Pour everything generously over the cake. Finally, spread the caramel sauce evenly over the cake. Refrigerate for about 5 hours before serving.