in Dessert Recipes

Tritop woodruff ice cream

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Ingredients for 6 servings:

  • 3 eggs
  • 240 g sugar
  • 480 g milk
  • 480 g cream
  • Syrup, Tritop concentrate woodruff (3 caps)

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Milk ice cream

Whisk eggs and milk in a saucepan until frothy. While stirring constantly, add sugar. Heat the mixture until thickened (about 10 minutes). The mixture should stick to the whisk. Then let it cool. Once completely cooled, add the cream. Finally, transfer everything to the ice cream maker and, at the very end, add 3 capfuls of woodruff syrup. Of course, this recipe can also be prepared with all other Tritop flavors.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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