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Trout cake

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Ingredients for 4 servings:

  • 250 g flour
  • 125 g butter
  • 1 tbsp oil
  • 1 tbsp water, hot
  • 1 egg(s)
  • 250 g trout fillet(s), smoked
  • 4 eggs
  • 6 tbsp cream
  • 50 g crème fraîche

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

Knead the ingredients into a dough and let it rest for about 2 hours. Then roll it out and place it in a 26 cm springform pan. Chop the trout fillets and mix well with the other ingredients. Spread the topping over the dough. Bake in a preheated oven at 200-225 degrees Celsius for 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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