John Myers
Ingredients for 2 servings:
- 250 g pasta (truffle pasta)
- salt water
- 250 g mixed mushrooms
- 10 tomatoes, dried from the jar
- 1 onion(s)
- 1 clove(s) garlic
- ¼ bunch chives
- 1 tbsp balsamic vinegar
- 1 tbsp olive oil
- 1 tbsp butter
- salt and pepper
Instructions
Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 25 minutes
Clean the mixed mushrooms and cut into small pieces. Slice the onion into rings, slice the sun-dried tomatoes into strips, and chop the garlic. Heat the butter in a pan and sauté the onion until translucent. Add the tomatoes, garlic, and mushrooms and sauté for another 2 minutes. Place everything in a bowl, add the balsamic vinegar and olive oil, and season with salt and pepper. Marinate for about 1 hour. Cook the pasta in salted water according to the package instructions until al dente. Add the mushrooms to a pan and heat. Add the pasta and mix, then serve on two plates.
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