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Truffle scrambled eggs "Wittenhaus"

updated

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Ingredients for 1 servings:

  • 2 eggs, organic
  • 1 tsp truffle oil
  • 1 dash of cream
  • 1 pinch of sea salt
  • 1 tsp, heaped parsley
  • 1 tsp, heaped chives
  • 1 tsp, heaped arugula
  • 1 slice(s) farmer’s bread
  • 1 small piece(s) of butter for frying

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 2 minutes; Total time approx. 7 minutes

a recipe gift for our long-time friend Alfred

Whisk the eggs with the cream and truffle oil. Heat the butter in a pan and add the egg mixture. Let it set, stirring occasionally with a fork. Once the desired consistency is reached, crack the egg onto the buttered bread. Sprinkle the chopped herbs one at a time over the egg, creating three flavor zones. Sprinkle with a pinch of sea salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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