in Recipes

Scrambled eggs with crab

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Ingredients for 4 servings:

  • 8 eggs
  • 100 ml milk
  • salt and pepper
  • Chives in rolls or basil leaves
  • 300 g crab
  • 4 slices of toast
  • 1 tsp paprika powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Whisk eggs with milk, salt, pepper, and paprika. Add chives or basil leaves and stir over low heat until the mixture thickens. Stir in the crab and serve on slices of toast.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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