in Middle East

Tuna amuse-bouche

updated

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Ingredients for 2 servings:

  • 200 g tuna in olive oil
  • ½ bunch of spring onions
  • ½ bunch coriander
  • ½ lemon juice
  • ½ tsp Pul Biber
  • 1 pinch(s) of sugar
  • Sea salt and pepper
  • olive oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

Serve with a mezze

Open the can of tuna, drain the oil, shred the meat, and place it in a bowl. Slice the spring onions into thin rings, finely chop the coriander, leaves, and stems. Mix with the tuna. Season with lime juice, salt, pepper, pul biber, and a pinch of sugar. Toss with olive oil to taste. Serve as part of a mezze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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