Tuna baguettes

Ingredients for 4 servings:

• 1 can tuna in its own juice
• 1 large onion(s)
• 1 egg(s), hard-boiled
• 2 tsp remoulade
• salt and pepper
• ½ cucumber(s)
• ½ iceberg lettuce
• 4 baguette(s), for baking

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with onions, egg, cucumber and salad – fresh and delicious…quick to make!

Drain the tuna and place it in a bowl. Peel the onion and dice it. Dice the egg. Add everything to the tuna. Add the remoulade and stir. You may want to add a little more remoulade so the mixture is mushy but not runny. Season with salt and pepper. Refrigerate the tuna spread. Bake the baguette in the oven for about 10 minutes according to the package instructions. Wash the lettuce and tear the leaves into baguette-sized pieces. Peel and slice the cucumber. Let the baguette cool and top with lettuce, cucumber, and tuna spread.