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Tuna dip à la Karsten

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Ingredients for 2 servings:

  • 1 can tuna in its own juice
  • 1 cup sour cream
  • 1 tsp fish sauce
  • 2 tbsp mustard
  • 2 tbsp ketchup
  • 2 tbsp mayonnaise
  • 3 chili peppers from the jar, e.g. Piri-Piri

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Recipe from Mexico

Chop the chilies. Gently mix all the ingredients together; you don’t want a mush. Tip: Serve with tacos.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Tuna dip à la Karsten