Tuna pasta

Ingredients for 2 servings:

• 250 g pasta
• 1 can tuna, in its own juice
• 2 onions
• 2 garlic cloves
• 100 ml milk
• 125 g herb cream cheese
• 100 g olives
• 200 g cherry tomatoes
• 2 tbsp Italian herbs (frozen)
• salt and pepper
• olive oil
• possibly white wine

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Pasta with tuna sauce

Finely dice the onions and garlic and sauté in a little olive oil until translucent. Then add the tuna in its own juice, milk, sliced ​​olives, and diced tomatoes, and let simmer. Meanwhile, cook the pasta. Once cooked, stir the cream cheese into the sauce and season with salt, pepper, and herbs. Add a small ladleful of the pasta water, bring to a boil briefly, and stir in the pasta. A good white wine goes well with this, and can also be added to the sauce to taste.