in Recipes

Tuna Quiche

updated

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Ingredients for 1 servings:

  • 4 eggs
  • 1 cup milk
  • ½ cup buttermilk
  • ½ cup flour
  • 125 g corn, from the can
  • 4 spring onions, thinly sliced
  • 425 g tuna, from the can
  • ¾ cup grated cheese, of your choice
  • extra salt and pepper
  • Fat, for the shape

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with buttermilk

Preheat oven to 180°C. Combine eggs, milk, and buttermilk; season with salt and pepper. Sift flour into a bowl. Mix in corn, leeks, tuna, and about 1/2 cup of the cheese. Add the egg mixture and mix well. Pour into a greased dish and sprinkle with the remaining cheese. Bake for 35-40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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