in Recipes

Tuna rice salad with peppers

Spread the love

Ingredients for 4 servings:

  • 200 g rice
  • 2 cans of tuna
  • 2 green bell peppers
  • 1 onion(s)
  • 4 tbsp mayonnaise
  • Milk
  • salt and pepper
  • Parsley

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the rice until tender, drain, and let cool. Finely chop the bell peppers. Finely dice the onion. Drain and chop the tuna. Place everything in a bowl and make a dressing with mayonnaise, a little milk, salt, and pepper. Stir in a little parsley, if desired, and sprinkle over the top for garnish. It tastes best chilled.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Potato soup with balsamic vinegar

Balsamic dressing