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Tuna salad, quick and delicious

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Ingredients for 4 servings:

  • 2 cans of tuna in oil
  • 2 large tomatoes
  • 2 bell peppers, red and green
  • 2 gherkins
  • 1 large onion(s)
  • salt and pepper
  • Cucumber juice

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Place the tuna in a bowl with the oil and chop the tuna. Chop the tomatoes, onions, bell peppers, and gherkin and add. Pour in a dash of gherkin juice and season with salt and pepper. A delicious salad that’s always a hit with us. Quick to prepare, ideal for barbecue season.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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