Tuna – tomato rice

Ingredients for 4 servings:

• 1 large onion(s)
• 2 cloves garlic
• 4 tbsp oil
• 1 large can of tomatoes, peeled
• 1 bay leaf
• 1 sprig(s) Thyme or 1 tsp dried
• 2 sprig(s) oregano or 1 tsp dried
• 250 ml broth
• 200 g rice
• 2 cans of tuna, in its own juice
• Salt
• Parsley, chopped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Finely chop the onion and garlic. Sauté in hot fat until translucent. Add the tomatoes with their juice and the spices. Bring to a boil, stir in the broth, rice, and salt. Reduce the heat and simmer with the lid on. Drain the tuna, chop it up a bit, and mix it into the cooked rice. Remove the bay leaf, thyme, and oregano sprigs, and season again to taste. Sprinkle with chopped parsley.