in Recipes

Tuna wrap

updated

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Ingredients for 4 servings:

  • 4 wraps
  • 2 cans of tuna
  • 1 can corn kernels, drained
  • 1 large onion(s)
  • 6 tbsp mayonnaise

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix the tuna, corn, onions, and mayonnaise thoroughly. Then spread the tuna paste on the wrap, roll it up, and serve. As a party snack, cut into 3 pieces and secure with toothpicks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Orange or lemon snowflakes

Tuna wrap