Turkey and vegetable pan with rice

Ingredients for 4 servings:

• 400 g turkey strips
• 2 large onions
• 4 bell peppers, colored
• 4 large tomatoes
• 200 g tomato paste
• 1 cup whipped cream
• 400 g rice
• salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Quick and easy

Peel the onions and cut into small pieces or strips. Halve the bell peppers, scoop out the insides, and discard them. Wash the bell pepper halves thoroughly, dry them, and cut them into small pieces. Wash the tomatoes, removing the stems and any green parts. Cut the tomatoes into bite-sized pieces. Cook the rice, using 200 ml of lightly salted water for every 100 g of rice. Meanwhile, brown the turkey strips in a little oil in a pan. Season with salt and pepper to taste. When the meat is no longer pink, add the onions. Fry until they become slightly translucent. Now add the bell pepper and tomato pieces. Continue to sauté everything together over medium heat, preferably covered. Stir well occasionally. Once the bell peppers are soft, add the tomato paste and cream. Mix everything together well and bring to a boil. Season again to taste. The rice should now be ready and everything can be eaten together.