in India

Turkey curry

updated

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Ingredients for 6 servings:

  • 1 kg turkey breast, cut into cubes
  • 1 small can of pineapple pieces, drained
  • 1 jar mushrooms, small or sliced
  • 200 ml cream
  • 200 ml white wine
  • 500 ml chicken broth
  • 2 tbsp curry powder
  • Salt and pepper, pepper,
  • Oil (sunflower oil)
  • possibly butter (extracted butter)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Indian turkey curry

Briefly fry the meat cubes in oil; they should be more whitish than browned. Then deglaze with stock and white wine, and simmer for about 15 minutes. Next, add the pineapple cubes, mushrooms, 2 tablespoons of curry powder, and the cream. Simmer for another 10 minutes, then season with salt and pepper and more curry powder, if desired. If it’s not creamy enough, thicken with curry or, if you like, with a little butter. Serve with rice and iceberg lettuce with sweetcorn.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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