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Paprika chicken

updated

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Ingredients for 4 servings:

  • 4 chicken breast fillets
  • Paprika powder, sweet
  • salt and pepper
  • some oil
  • some flour
  • 1 can mushrooms, sliced, drained, reserving the juice
  • Water
  • 1 dash of sweet cream

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

low-calorie

Cut the chicken breast fillet into bite-sized pieces. Season with salt, pepper, and plenty of paprika (the meat should be perfectly red) in a bowl. Brown the meat in hot oil. Then dust with flour and stir in. Deglaze with the mushroom juice and water, stirring until a creamy sauce forms. Now add the mushrooms and heat through. Finish with a dash of cream. Serve with rice and a green salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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