John Myers
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Turkey Fillet with Leek Risotto
The perfect turkey fillet with leek risotto recipe with a picture and simple step-by-step instructions.
- 2 piece Turkey breast fillet
- 150 g Parmesan
- 1 liter Vegetable broth
- 100 g Butter
- 1 pole Leek
- 1 pinch Salt and pepper
- 500 g Risotto rice
- Wash the turkey fillet, pat dry.
- Fry in a pan and season.
leek
- Clean and chop the leek.
Risotto
- Put some butter in a saucepan, do not let it get too hot.
- Add the risotto and stir until translucent.
- Then gradually pour the broth over the top and keep stirring until the risotto slowly becomes thick. The risotto must simmer very gently.
- Then add the sliced leek, stir in.
- Then just before the risotto is ready, stir in a piece of butter. Then the Parmesan, then a little salt, but please try first, as the Parmesan is also a little salty.
Turkey fillet
- Arrange the fried turkey fillet in slices on the plates.
- Add the finished risotto and enjoy. The risotto has to be bulky to be really juicy.
- Good hunger.
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