in Recipes

Turkey leg – grilled

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Ingredients for 2 servings:

  • 2 turkey drumsticks (approx. 850-900g each with bone)
  • 1 serving of marinade *

Instructions

Working time approx. 20 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 1 hour 45 minutes; Total time approx. 14 hours 5 minutes

grilled turkey leg with whiskey marinade

* This marinade: http://www.chefkoch.de/rezepte/1881811306164070/Grillmarinade.html Mix the marinade and let the turkey legs marinate for at least 6 hours, preferably overnight. Heat one side of a charcoal kettle grill, cover, and bring the temperature to 250 degrees Celsius. Place the turkey legs on the grill (in the indirect area), reduce the heat to 200 degrees Celsius, and grill indirectly for 90-100 minutes, turning several times and brushing with the marinade. Then grill for another 5-10 minutes over direct heat, turning regularly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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